Harivihar is committed to ayurveda wellness and hence the cuisine is in tune with the ayurveda philosophy.
The emphasis is on vegetarian food and we do not serve eggs, fish or meat. Likewise alcoholic beverages are avoided .Harivihar offers well crafted menus which borrows heavily from the local cuisine ,but with influences from various other states of India as well as the West. The cuisine is delicately spiced and flavoured and at the same time nourishing and light. Guests have the opportunity to interact with our cook in her kitchen and learn from her the secret of her cooking!
A sample menu would be as follows.
Breakfast
Fresh fruit juices
Dosa, Idli, sambar, chutney
Ela ada
Coffee/tea/spice tea
Lunch
Traditional sadya with several dishes served along with rice on a plantain leaf
Dinner
Drum stick leaves in coconut milk soup
Stir fried vegetables//baby corn and mushroom salad
Noolputtu and vegetable stew
Kesari
Guest Comments
"Thanks for providing such wonderful food-one of my best memories in India!"
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"….out of this world food. A place to come back for a longer stay! "
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- Serge & Michele Bosson (Switzerland) |
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"…..We have been treated with great warmth and have eaten the most delicious Keralan dishes. Highly recommended.."
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- Craig and Carry Hunter(UK) |
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| Upma, Kesari, Tomato Chutney |
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Puri and Baji |
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